Introduction
These Crispy Golden Potato Rounds are the ultimate comfort snack—simple, crunchy, and irresistibly delicious. Made with thinly sliced potatoes coated in a light, seasoned batter and fried to golden perfection, they’re perfect as an appetizer, side dish, or quick snack. With a crisp exterior and soft, tender center, this recipe uses everyday ingredients and comes together in minutes. Serve them hot with your favorite dipping sauce, and watch them disappear fast!
Crispy Golden Potato Rounds – Recipe
Ingredients
- 3–4 medium potatoes, peeled
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup cold water (add gradually)
- Oil for deep frying
- Optional garnish: chopped parsley or green onions
Instructions
- Slice the Potatoes
Slice potatoes into thin, round slices (about 3–4 mm thick). Rinse in cold water to remove excess starch, then pat dry. - Prepare the Batter
In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Slowly add cold water, whisking until you get a smooth, slightly thick batter. - Heat the Oil
Heat oil in a deep pan over medium heat until hot (about 170–180°C / 340–355°F). - Coat & Fry
Dip potato slices into the batter, letting excess drip off. Fry in batches for 2–3 minutes per side, or until golden and crispy. - Drain & Garnish
Remove and place on paper towels to drain excess oil. Garnish with parsley or green onions if desired.
Serving Suggestions
🍅 Serve with ketchup, garlic mayo, chili sauce, or yogurt dip
🌶️ Sprinkle with chili flakes or parmesan for extra flavor
Tips for Extra Crispiness
✔ Use cold water in the batter
✔ Don’t overcrowd the pan
✔ Fry twice for ultra-crispy texture (optional)