Introduction:
These Crispy Herb-Stuffed Twice-Baked Potatoes are the ultimate comfort food, combining creamy mashed potato filling with a crispy, golden-brown top. Infused with herbs and cheese, these potatoes are perfect as a side dish for any meal or as a savory snack. The crunchy exterior and fluffy interior make every bite irresistible!
Recipe:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary (or a mix)
- Salt and black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Bake the Potatoes:
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry.
- Rub the skins with olive oil and sprinkle with salt.
- Place them directly on the oven rack and bake for 45-60 minutes, or until fork-tender.
- Prepare the Filling:
- Once the potatoes are cool enough to handle, slice them in half lengthwise.
- Scoop out most of the flesh into a bowl, leaving a thin layer to keep the skin intact.
- Mash the potato flesh with butter, sour cream, shredded cheese, minced garlic, salt, pepper, and herbs until creamy.
- Stuff and Bake Again:
- Spoon the mashed mixture back into the potato skins, creating ridges with a fork for extra crispiness.
- Sprinkle more herbs on top for added flavor.
- Place the stuffed potatoes on a baking sheet and bake at 425°F (220°C) for 15-20 minutes, or until the tops are golden and crispy.
- Garnish and Serve:
- Garnish with fresh parsley or chives if desired.
- Serve hot and enjoy the creamy, crispy goodness!
These twice-baked potatoes are the perfect blend of creamy and crispy, making them a crowd-pleasing addition to any meal!