Description:
Turn your leftover mashed potatoes into these crispy, golden-brown potato pancakes! Infused with bits of bacon and topped with fresh green onions, these savory pancakes make the perfect snack, appetizer, or side dish.
Recipe:
Ingredients:
- 2 cups (450g) mashed potatoes (preferably chilled)
- 1/2 cup (50g) shredded cheese (cheddar or mozzarella)
- 1/4 cup (30g) all-purpose flour (or breadcrumbs for extra crispiness)
- 1 egg
- 1/2 tsp garlic powder (optional)
- 1/4 cup (60g) cooked and crumbled bacon
- 2 tbsp chopped green onions (plus extra for garnish)
- Salt and pepper to taste
- 2-3 tbsp vegetable oil (for frying)
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, flour, egg, garlic powder (if using), bacon, and green onions. Mix until evenly combined. Season with salt and pepper.
- Shape the Pancakes:
- Take small portions of the mixture (about 1/4 cup each) and shape them into patties. Ensure they are about 1/2 inch (1.25 cm) thick for even cooking.
- Fry the Pancakes:
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Place the potato patties in the skillet, making sure not to overcrowd. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Garnish:
- Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
- Garnish with additional chopped green onions.
- Serve:
- Serve hot as a side dish or snack with sour cream, ketchup, or your favorite dipping sauce.
Enjoy these crispy and flavorful mashed potato pancakes!