These deliciously crispy parmesan-breaded tomato slices are a perfect snack or side dish. They combine the natural tanginess of fresh tomatoes with a savory, crunchy coating of breadcrumbs and parmesan. Simple to prepare, these slices make a flavorful treat with a satisfying texture. Serve them as a snack, appetizer, or side with your favorite meal.
Recipe:
Ingredients:
- 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano or basil (optional)
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil (for frying or baking)
- Fresh parsley (optional, for garnish)
Instructions:
- Prep the Tomatoes: Slice the tomatoes evenly into 1/4-inch thick rounds and place them on a paper towel to remove excess moisture. Lightly season with salt and pepper.
- Prepare the Coating: In a small bowl, mix the breadcrumbs, grated parmesan cheese, dried herbs, garlic powder, salt, and pepper.
- Coat the Tomatoes: Dip each tomato slice into the breadcrumb mixture, pressing lightly to ensure it sticks to both sides of the tomato.
- Cook the Tomatoes:
- For Frying: Heat olive oil in a non-stick pan over medium heat. Fry each coated tomato slice for about 2-3 minutes on each side until golden brown and crispy.
- For Baking: Preheat the oven to 400°F (200°C). Arrange the coated tomato slices on a greased baking sheet. Drizzle or brush olive oil over the slices and bake for 10-12 minutes until crispy and golden.
- Serve: Once cooked, remove from the pan or oven. Garnish with fresh parsley and serve warm.
Enjoy these crispy tomato slices on their own, or pair them with a dipping sauce like ranch or marinara!
for more recipes click here