Introduction:
This crispy Parmesan-crusted chicken is golden, juicy, and packed with flavor! Coated with a crunchy breadcrumb and Parmesan mixture, then drizzled with a rich garlic butter sauce, this dish is perfect for a family dinner or a special occasion. Serve it with a side of mashed potatoes, pasta, or a fresh salad for a complete meal.
Recipe: Crispy Parmesan-Crusted Chicken
Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
- ½ cup all-purpose flour
- 3 tablespoons olive oil or butter (for frying)
For the Garlic Butter Sauce:
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions:
- Prepare the chicken: Slice the chicken breasts in half lengthwise to create thinner pieces. Season with salt and pepper.
- Set up the breading station:
- In one bowl, place the flour.
- In a second bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat the chicken: Dredge each chicken piece in flour, dip it into the beaten eggs, then coat it with the breadcrumb mixture, pressing firmly to adhere.
- Fry the chicken: Heat olive oil in a large skillet over medium heat. Cook each chicken piece for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a plate.
- Make the garlic butter sauce: In the same pan, melt the butter and sauté the minced garlic until fragrant. Add chicken broth and simmer for 2 minutes. Stir in lemon juice and parsley.
- Serve: Drizzle the garlic butter sauce over the crispy chicken and garnish with extra parsley.
Enjoy this crispy, cheesy, and flavorful dish with your favorite sides! 🍽️😋