Crispy Parmesan Zucchini Bites

Introduction:

Looking for a delicious way to enjoy fresh zucchini? These Crispy Parmesan Zucchini Bites are the perfect healthy snack, appetizer, or side dish. Golden on the outside, tender on the inside, and bursting with cheesy garlic flavor, they’re a low-carb crowd pleaser that even picky eaters love.

Whether you’re harvesting garden zucchini or grabbing some from the store, this recipe transforms simple ingredients into something irresistibly tasty. Serve them at parties, alongside dinner, or enjoy as a guilt-free snack. Best part? They’re baked, not fried—crispy without the mess!

Ingredients:

• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 2 tablespoons olive oil
• 1/3 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for extra crunch)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano or Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Zucchini
   Wash and slice the zucchinis into thin rounds, about 1/4-inch thick. Pat dry with a paper towel.
3. Season the Slices
   In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, pepper, and oregano until well coated.
4. Add the Crunch
   Mix the grated Parmesan and breadcrumbs together in a separate bowl. Dredge each zucchini slice in the mixture, pressing lightly to help it stick.
5. Arrange and Bake
   Place the coated slices in a single layer on the baking sheet. Bake for 20–25 minutes, flipping once halfway through, until golden and crispy.
6. Garnish and Serve
   Remove from the oven and sprinkle with chopped fresh parsley. Serve warm with marinara, ranch, or garlic aioli for dipping!

Tips & Variations:

• Air Fryer Option: Cook at 400°F (200°C) for 10–12 minutes, flipping once.
• Spicy Kick: Add a pinch of cayenne or chili flakes to the Parmesan mixture.
• Vegan Swap: Use nutritional yeast as a substitute for Parmesan and omit breadcrumbs if you’re following a gluten-free diet.

Conclusion:

These Crispy Parmesan Zucchini Bites are easy, cheesy, and oh-so-satisfying. Whether you’re feeding kids or adults, they disappear fast, so you might want to double the batch! Let us know how yours turned out in the comments, and don’t forget to share your photos with us using #ClaraRecipes!