Crispy Spinach and Cheese Hand Pies

Introduction:
These golden, flaky spinach and cheese hand pies are a delicious and easy-to-make recipe perfect for any meal or snack. The buttery puff pastry shell envelops a creamy spinach and cheese filling, creating a delightful combination of textures and flavors. Ideal for entertaining guests, packing in lunchboxes, or enjoying as a quick savory treat, these hand pies will be a hit with everyone at the table.

Spinach and Cheese Hand Pie Recipe

Ingredients:

• 1 package (2 sheets) of store-bought puff pastry (thawed)
• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and squeezed dry)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup feta cheese or Parmesan cheese, crumbled/grated
• 2 cloves garlic, minced
• 1 small onion, finely chopped (optional)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano or Italian herbs
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 large egg (for egg wash)

Instructions:

1. Preheat the oven:
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the spinach filling:
   • Heat olive oil in a skillet over medium heat. Add the chopped onion (if using) and cook until softened.
   • Add minced garlic and sauté for another 30 seconds.
   • Add fresh spinach to the skillet and cook until wilted. If using frozen spinach, ensure it is heated through.
   • Remove any excess moisture by squeezing the spinach with a paper towel.
   • In a large bowl, combine the spinach, ricotta cheese, mozzarella, feta (or Parmesan), oregano, nutmeg, salt, and black pepper. Mix well until smooth and creamy.
3. Assemble the hand pies:
   • Roll out the puff pastry sheets on a lightly floured surface and cut them into even rectangles or squares.
   • Place a generous spoonful of the spinach and cheese filling onto one half of each rectangle. Leave a small border around the edges.
   • Fold the pastry over the filling to form a pocket and press the edges down with a fork to seal.
   • Use a small knife to make 2-3 small slits on top for steam to escape.
4. Egg wash:
   • In a small bowl, beat the egg.
   • Brush the tops of the hand pies with the egg wash to give them a shiny, golden finish.
5. Bake:
   • Transfer the hand pies to the prepared baking sheet.
   • Bake for 20-25 minutes or until the pastries are puffed and golden brown.
6. Serve:
   • Let the pies cool slightly before serving. Enjoy warm or at room temperature!

Serving Suggestions:

• Pair with a fresh green salad or a bowl of soup for a complete meal.
• Serve with tzatziki, marinara sauce, or a creamy garlic dip for added flavor.

Tips:

• Add cooked mushrooms, sun-dried tomatoes, or herbs like dill for variations.
• Freeze unbaked pies for a quick snack anytime—just bake them straight from the freezer for a few extra minutes.

Enjoy these crispy, cheesy spinach hand pies with friends and family—they’re bound to disappear fast! 🥐🧀