If you love easy comfort food with a sweet twist, this Crockpot Pineapple Cream Cheese Chicken is about to become a weeknight favorite. Tender chicken slowly cooks with juicy pineapple and melts into a rich, creamy sauce that’s both sweet and savory. It’s a classic dump-and-go slow cooker recipe that feels special enough for family dinners, potlucks, or cozy Sundays at home.
This recipe is perfect for busy days—just layer everything in your crockpot, let it cook low and slow, and come back to a warm, flavorful meal the whole family will love.
Why You’ll Love This Recipe
- Easy slow cooker dump recipe
- Sweet pineapple balances rich cream cheese
- Tender, juicy chicken every time
- Perfect for rice, noodles, or mashed potatoes
- Family-friendly and budget-friendly
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 can (20 oz) pineapple slices or chunks, drained (reserve juice)
- 1 block (8 oz) cream cheese
- 1/2 cup reserved pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional garnish: chopped green onions or parsley
How to Make Crockpot Pineapple Cream Cheese Chicken
- Prepare the Crockpot
Lightly grease the inside of your slow cooker with non-stick spray. - Add the Chicken
Place the chicken breasts in the center of the crockpot in a single layer. - Arrange the Pineapple
Lay pineapple slices or chunks around and over the chicken. - Add Cream Cheese
Place the block of cream cheese directly on top of the chicken. - Mix the Sauce
In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, and black pepper. Pour evenly over everything. - Slow Cook
Cover and cook:- LOW for 6–7 hours, or
- HIGH for 3–4 hours
- Finish & Serve
Once cooked, shred or slice the chicken and stir to combine with the creamy pineapple sauce. Garnish if desired and serve warm.
Serving Suggestions
- Over steamed white or jasmine rice
- With buttery egg noodles
- Alongside mashed potatoes
- Paired with roasted or steamed vegetables
Tips for Best Results
- Chicken thighs add extra juiciness if preferred
- Full-fat cream cheese gives the creamiest sauce
- For extra flavor, add a pinch of ginger or red pepper flakes
- Stir gently at the end to keep pineapple intact
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Reheat: Warm gently on the stovetop or microwave until heated through
Frequently Asked Questions
Can I use fresh pineapple?
Yes, fresh pineapple works great—just add a little extra juice or water for moisture.
Can I add vegetables?
Absolutely! Bell peppers, carrots, or snap peas are great additions.
Is this recipe gluten-free?
Yes, just be sure to use gluten-free soy sauce.
Final Thoughts
This Crockpot Pineapple Cream Cheese Chicken is the perfect blend of sweet, savory, and creamy—all made effortlessly in your slow cooker. It’s comfort food with a tropical twist, ideal for busy families and anyone who loves bold flavors with minimal effort.