Introduction
If you’re looking for an easy, comforting side dish that requires minimal effort, Crockpot Sliced Potatoes with Melted Butter are the perfect solution. Made with just a few simple ingredients, this slow cooker potato recipe delivers tender, buttery slices every time. It’s ideal for busy weeknights, holiday dinners, or when you want a no-fuss comfort food everyone will love.
Why You’ll Love This Crockpot Potato Recipe
- Made with simple pantry ingredients
- Hands-off slow cooker method
- Perfect as a side dish for meat, chicken, or vegetables
- Easily customizable with cheese or herbs
- Family-friendly and budget-friendly
Ingredients
- 2–2.5 lbs (1–1.2 kg) potatoes (Yukon Gold or Russet), thinly sliced
- ½ cup unsalted butter, cut into cubes
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika or dried herbs (optional)
- Fresh parsley or chives for garnish (optional)
How to Make Crockpot Sliced Potatoes with Melted Butter
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly. Peel if desired, then slice them evenly (about ⅛–¼ inch thick) for even cooking.
Step 2: Layer the Ingredients
Lightly grease your slow cooker. Add a layer of sliced potatoes, season with salt, pepper, and optional spices, then dot with butter cubes.
Repeat the layers until all potatoes and butter are used.
Step 3: Slow Cook
Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
The potatoes should be fork-tender and coated in melted butter.
Step 4: Serve
Gently stir before serving to distribute the buttery sauce. Garnish with fresh herbs if desired.
Tips for the Best Slow Cooker Potatoes
- Slice potatoes evenly to avoid undercooked pieces
- Do not add water—the butter creates enough moisture
- Avoid over-stirring to keep the slices intact
- Use Yukon Gold potatoes for a naturally creamy texture
Variations & Add-Ins
- Cheesy Crockpot Potatoes: Add shredded cheddar or Parmesan during the last 20 minutes
- Creamy Version: Stir in ¼ cup heavy cream near the end
- Herb Butter Potatoes: Add rosemary, thyme, or dill
- Garlic Butter Potatoes: Add minced garlic for a deeper flavor
What to Serve with Buttered Crockpot Potatoes
- Roast chicken or grilled chicken breast
- Slow cooker beef or meatloaf
- Baked fish or salmon
- Steamed vegetables or fresh salad
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes. Reheat gently in the slow cooker or oven with a little extra butter.
Do I need to peel the potatoes?
No, peeling is optional. Leaving the skins on adds texture and nutrients.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used if needed.
Conclusion
These Crockpot Sliced Potatoes with Melted Butter are a classic, comforting side dish that fits perfectly into any meal. With minimal prep and maximum flavor, this slow cooker potato recipe is sure to become a go-to favorite for busy days and special occasions alike.