Decadent Chocolate and Cream Layer Cake

Description:
This luxurious chocolate cake features rich, moist layers of chocolate sponge paired with creamy white filling and a smooth, glossy chocolate ganache. Finished with decorative white chocolate frosting and sprinkles, this dessert is perfect for any occasion!

Recipe:

Ingredients:

Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (65g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

Cream Filling:

• 1 cup (240ml) heavy whipping cream
• 3 tbsp powdered sugar
• ½ tsp vanilla extract

Chocolate Ganache:

• 1 cup (200g) semi-sweet chocolate chips
• ½ cup (120ml) heavy cream

White Chocolate Frosting:

• ½ cup (120ml) heavy cream
• 1 cup (175g) white chocolate chips

Garnish:

• Chocolate sprinkles

Instructions:

1. Prepare the Cake:
   • Preheat oven to 350°F (175°C). Grease and line two 8-inch (20cm) round cake pans.
   • In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add eggs, milk, oil, and vanilla extract. Mix until combined.
   • Stir in boiling water gradually (batter will be thin).
   • Divide batter between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool completely.
2. Prepare the Cream Filling:
   • Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill until ready to use.
3. Prepare the Chocolate Ganache:
   • Heat heavy cream until just simmering. Pour over chocolate chips. Let sit for 2-3 minutes, then stir until smooth. Cool to a spreadable consistency.
4. Prepare the White Chocolate Frosting:
   • Heat heavy cream and pour over white chocolate chips. Stir until smooth. Cool slightly before piping.
5. Assemble the Cake:
   • Place one layer of cake on a serving plate. Spread cream filling over the top.
   • Add the second cake layer. Pour and spread chocolate ganache on top.
   • Pipe white chocolate frosting on one side and add sprinkles for decoration.
6. Serve and Enjoy:
   • Slice and enjoy your decadent chocolate and cream layer cake!

This Decadent Chocolate and Cream Layer Cake is the perfect blend of rich chocolatey goodness and creamy sweetness. Its moist layers, silky ganache, and decorative frosting make it a stunning centerpiece for any celebration or a comforting treat for indulgent moments. Simple to make yet irresistibly elegant, this cake will impress your family, friends, and taste buds alike. Enjoy every delicious bite! 😊