Introduction: This luxurious chocolate-cherry layered dessert combines the richness of chocolate with the tartness of cherries and the sweetness of a cookie-like crust. Perfect for indulgent celebrations or as a special treat, this cake is topped with silky chocolate ganache, chocolate chips, and juicy cherries for an elegant finish.

Recipe:

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Ingredients:

For the Base:

  • 1 ½ cups crushed chocolate cookies or brownies (for a layered base)
  • ½ cup melted butter (for crust)

For the Cookie Layer:

  • 1 cup all-purpose flour
  • ½ cup unsalted butter (softened)
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • Pinch of salt
  • ¾ cup chocolate chips

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For the Toppings:

  • Maraschino cherries or fresh cherries (pitted)
  • Extra chocolate chips

Instructions:

1. Prepare the Base:

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the crushed cookies or brownies with the melted butter. Press this mixture into the bottom of a greased 9×9-inch baking pan to form the crust.
  • Bake for 10 minutes and set aside.

2. Make the Cookie Layer:

  • In a mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
  • Add the egg and vanilla extract, beating until smooth.
  • Sift in the flour, baking soda, and salt. Mix until just combined.
  • Fold in the chocolate chips.
  • Spread the cookie dough evenly over the baked crust.
  • Bake for 20-25 minutes until the top is golden brown. Allow it to cool completely.

3. Prepare the Ganache:

  • Heat the heavy cream in a small saucepan until it just starts to simmer (don’t let it boil).
  • Pour the hot cream over the chocolate chips in a bowl. Let it sit for a minute, then whisk until smooth and glossy.
  • Spread the ganache over the cooled cookie layer.

4. Add the Toppings:

  • While the ganache is still soft, sprinkle extra chocolate chips on top.
  • Add cherries (either maraschino or fresh) generously to the top.

5. Chill and Serve:

  • Refrigerate the cake for at least 1-2 hours to let the ganache set.
  • Slice and serve your decadent chocolate-cherry layered cake!

This rich, multi-textured dessert is sure to impress your guests with its blend of flavors and presentation. Enjoy!

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By uvu44

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