Decadent Cinnamon Roll Cheesecake

Introduction:
This indulgent dessert is a heavenly fusion of two beloved treats: gooey cinnamon rolls and creamy cheesecake. With swirls of cinnamon and a rich, velvety cream cheese topping, it’s the ultimate comfort food that will impress at any gathering. Perfect for brunch, holidays, or simply satisfying your sweet tooth, this recipe combines the best of both worlds in one irresistible slice.

Recipe:

Ingredients:

For the Cinnamon Roll Layer:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt

For the Cinnamon Filling:

• 1/3 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tbsp ground cinnamon

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Optional: caramel drizzle for garnish

Instructions:

1. Prepare the Cinnamon Roll Dough:
   • Mix flour, sugar, yeast, and salt in a large bowl.
   • Add warm milk, melted butter, and egg. Knead the dough for 5-7 minutes until smooth.
   • Cover and let it rise warmly for 1 hour or until doubled in size.
2. Make the Cinnamon Filling:
   • Combine softened butter, brown sugar, and cinnamon in a small bowl. Set aside.
3. Assemble the Cinnamon Roll Base:
   • Roll out the dough into a rectangle. Spread the cinnamon filling evenly over it.
   • Roll the dough tightly into a log and cut it into 1-inch slices.
4. Prepare the Cheesecake Layer:
   • Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until fully combined.
5. Assemble the Cheesecake:
   • Place the cinnamon roll slices into a greased 9-inch springform pan, forming a crust. Press lightly to cover the bottom.
   • Pour the cheesecake batter over the cinnamon roll base. Smooth the top.
6. Bake:
   • Preheat the oven to 325°F (160°C). Bake for 50-60 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Make the Frosting:
   • Beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla, mixing until smooth.
8. Assemble and Serve:
   • Spread the frosting over the chilled cheesecake. Drizzle with caramel sauce if desired. Slice and enjoy!

This dessert is sure to be a crowd-pleaser with its decadent layers and comforting flavors.