Whether you’re looking for a quick lunch, a protein-packed snack, or a potluck favorite, deviled ham salad is a timeless dish with modern appeal. This creamy, tangy spread is not only easy to make but also incredibly versatile. Loved for its bold flavors and smooth texture, deviled ham salad has stood the test of time and is experiencing a well-deserved comeback.
In this article, we’ll explore what makes deviled ham salad special, how to make it step-by-step, and ways to serve and customize it. Whether you’re a fan of retro recipes or new to the dish, you’re in for a treat.
What Is Deviled Ham Salad?
Deviled ham salad is a savory, spreadable dish made primarily from finely chopped cooked ham, mayonnaise, and a blend of bold seasonings. Think of it as a spicier cousin to traditional ham salad, with the “deviled” aspect referring to the addition of spicy or tangy ingredients like mustard, hot sauce, or cayenne pepper.
Why Is It Called “Deviled”?
The term deviled has been used since the 18th century to describe foods that are spicy or zesty. Ingredients like mustard, vinegar, or pepper give the salad a little heat and tang—hence the name.
Ingredients for Classic Deviled Ham Salad
The beauty of this recipe lies in its simplicity. Most of the ingredients are pantry staples, making it easy to whip up on short notice.
Basic Ingredients:
- 2 cups cooked ham, finely chopped or ground
- ½ cup mayonnaise
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon sweet pickle relish (optional but recommended)
- 1 teaspoon hot sauce or cayenne pepper (adjust to taste)
- 2 hard-boiled eggs, chopped (optional for richness)
- ½ small onion, finely minced
- 1 celery stalk, finely diced
- Salt and pepper, to taste
Optional Add-ins:
- Chopped fresh parsley or chives for a fresh flavor
- Paprika for color and added flavor
- Diced pickles or olives for extra tang
- A squeeze of lemon juice to brighten the taste
How to Make Deviled Ham Salad (Step-by-Step)
Step 1: Choose Your Ham
Use leftover baked ham, deli ham, or even canned ham like Underwood for convenience. Avoid overly sweet varieties like honey-baked ham unless you prefer a sweeter spread.
Step 2: Finely Chop or Grind the Ham
For best results, use a food processor to pulse the ham into a coarse spread. You don’t want it to become a paste—aim for a slightly chunky texture.
Step 3: Mix the Base
In a large bowl, combine the chopped ham with mayonnaise and mustard. Stir until well combined.
Step 4: Add Flavor
Stir in the hot sauce, relish, onion, celery, and eggs (if using). Season with salt and pepper. Taste and adjust the spice level as needed.
Step 5: Chill and Serve
Refrigerate the deviled ham salad for at least 30 minutes to allow the flavors to meld. Serve chilled for the best taste and texture.
Nutritional Information
Here’s a general breakdown for a 1/4 cup serving of deviled ham salad:
- Calories: ~180
- Protein: 10–12g
- Fat: 15g
- Carbs: 2–4g
- Sugar: 1g
- Sodium: 600–800mg
Note: Nutritional values may vary based on ingredients used.
Best Ways to Serve Deviled Ham Salad
One of the best features of deviled ham salad is how adaptable it is. Here are some popular ways to enjoy it:
🥪 Sandwiches
- On white, wheat, or rye bread
- As a slider with Hawaiian rolls
- In wraps or pita pockets with lettuce
🍽 Appetizer Ideas
- On crackers or crostini
- Stuffed into cherry tomatoes or celery sticks
- As a dip with chips or veggie sticks
🥗 Low-Carb Options
- Lettuce wraps
- Cucumber rounds
- With boiled eggs for a keto-friendly snack
Deviled Ham Salad Variations
Love to experiment? Here are a few flavorful twists on the classic recipe:
🔥 Spicy Southern Style
- Add extra cayenne pepper, Tabasco, or jalapeños
- Include chopped pimentos for Southern flair
🥒 Dill Pickle Twist
- Swap relish for diced dill pickles
- Add dill weed for enhanced herbiness
🍯 Sweet & Savory
- Add a teaspoon of honey or a spoonful of cranberry sauce
- Use honey mustard instead of Dijon
🥑 Creamy Avocado Blend
- Mix mashed avocado with mayo for a creamy, healthy spin
- Top with sliced cherry tomatoes
Storing Deviled Ham Salad
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freezing is not recommended due to the mayonnaise, which can separate and affect the texture.
Frequently Asked Questions (FAQs)
Can I make deviled ham salad ahead of time?
Absolutely! It’s better when chilled for a few hours to let the flavors develop.
Is deviled ham salad spicy?
It can be! You control the heat by adjusting ingredients like hot sauce or mustard.
Can I use canned ham?
Yes, canned ham works well and is a great pantry option.
What’s the difference between deviled ham and ham salad?
Deviled ham is typically spicier and more finely ground. Ham salad is chunkier and often sweeter.
The History of Deviled Ham: A Retro Favorite
Deviled ham has been a staple of American households since the late 1800s. The Underwood Deviled Ham brand—one of the oldest trademarked food products in the U.S.—popularized this product as a convenient, ready-to-eat meat spread.
While often associated with vintage cookbooks and lunchboxes of the past, deviled ham salad is enjoying a resurgence thanks to its simplicity, affordability, and nostalgic charm.
Why You’ll Love This Recipe
✅ Quick & Easy: Ready in just 10 minutes
✅ Budget-Friendly: Uses common ingredients
✅ High-Protein: Great for energy and fullness
✅ Versatile: Serve as a dip, a sandwich, or a snack
✅ Customizable: Adjust spices, ingredients, and textures
Final Thoughts: Bring Deviled Ham Salad Back to Your Table
Deviled ham salad is more than a retro dish—it’s a flavorful, protein-packed spread that fits modern lifestyles. Whether you’re hosting a party, prepping lunches, or just looking for a satisfying snack, this recipe is a must-try.
Now it’s your turn!
- Have you tried deviled ham salad before?
- What’s your favorite variation or way to serve it?
👉 Share your thoughts, photos, or recipe tips in the comments below!
And don’t forget to bookmark or share this recipe with friends who love bold flavors and simple meals.
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