Looking for a light, creamy, and elegant dessert that requires zero baking? These Easy No-Bake Raspberry Mousse Dessert Cups are the perfect sweet treat! Made with fresh raspberries, fluffy whipped cream, and a smooth creamy base, this dessert is ideal for holidays, Valentine’s Day, parties, or anytime you want something simple yet impressive.
At Clara Recipes, we love desserts that look fancy but are incredibly easy to make — and this one is guaranteed to become a favorite!
⭐ Why You’ll Love This Recipe
- No oven required
- Ready in just 15 minutes (plus chilling time)
- Light, fluffy, and creamy texture
- Perfect for make-ahead desserts
- Beautiful presentation in individual cups
🛒 Ingredients
- 2 cups fresh raspberries (plus extra for garnish)
- 1 cup heavy whipping cream (cold)
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry puree (from blended raspberries)
- Whipped cream (for topping)
- Sprinkles or heart decorations (optional)
🥣 Instructions
1️⃣ Prepare the Raspberry Puree
Blend the raspberries until smooth. Strain through a fine mesh sieve to remove seeds if desired. Set aside.
2️⃣ Make the Creamy Base
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract. Mix until fully combined.
3️⃣ Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form.
4️⃣ Combine
Gently fold the whipped cream into the cream cheese mixture.
Then fold in the raspberry puree until evenly mixed and smooth.
5️⃣ Assemble
Spoon or pipe the mousse into individual dessert cups or glasses.
Refrigerate for at least 2 hours to set.
6️⃣ Garnish & Serve
Top with whipped cream, fresh raspberries, and decorative sprinkles before serving.
💡 Tips for Perfect Raspberry Mousse
- Use cold heavy cream for better whipping results.
- Don’t overmix when folding — keep the texture light and airy.
- For extra sweetness, adjust powdered sugar to taste.
- You can substitute frozen raspberries (thawed and drained).
🧊 Storage
Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may change once thawed.
🍓 Variations
- Add a crushed cookie layer at the bottom for a mousse parfait.
- Use strawberries instead of raspberries.
- Add white chocolate for a richer flavor.
❤️ Final Thoughts
These Easy No-Bake Raspberry Mousse Dessert Cups are creamy, refreshing, and beautifully elegant without any baking stress. They’re perfect for entertaining guests or simply treating yourself to something special.