These homemade flatbreads are soft, fluffy, and perfect for a variety of meals. Whether served as a side with dips, filled with savory ingredients, or enjoyed on their own, these easy-to-make flatbreads are a great addition to your kitchen repertoire. They require minimal ingredients and can be cooked quickly on the stovetop. Let’s dive into the recipe for these irresistible, golden-brown flatbreads.
- Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for greasing)
Instructions:
- Prepare the dough:
- In a large bowl, combine the flour, sugar, salt, and dry yeast.
- Gradually add the warm water and olive oil to the mixture. Stir until a dough forms.
- Knead the dough for about 5–7 minutes until it becomes smooth and elastic.
- Cover the dough with a clean towel and let it rest for about 1 hour or until it doubles in size.
- Shape the flatbreads:
- Once the dough has risen, divide it into 6-8 equal portions.
- Roll each portion into a small ball, then flatten it with your hands or a rolling pin into a round disc, about 1/4 inch thick.
- Cook the flatbreads:
- Heat a non-stick skillet or frying pan over medium heat.
- Place the flatbread on the skillet and cook for 2-3 minutes on each side, or until golden brown spots appear.
- Flip and cook the other side for another 2 minutes.
- Repeat with the remaining flatbreads.
- Serve:
- Enjoy warm with your favorite fillings or as a side to soups and dips.
These flatbreads are perfect for sandwiches, wraps, or simply enjoyed with butter or olive oil. They’re best eaten fresh, but you can store them in an airtight container and reheat them later!
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