Fluffy Ricotta Cloud Cake: A Creamy Dream You Need to Bake

Looking for a dessert that’s as light as a cloud but rich in flavor? Meet the Fluffy Ricotta Cloud Cake—a golden, soft-baked masterpiece with a luscious whipped ricotta center. This Italian-inspired delight combines simplicity with elegance, offering a perfect balance of creamy texture and delicate sweetness. Whether you’re hosting a dinner party or craving something extraordinary with your coffee, this cake will wow every time.

Table of Contents

1. Why You’ll Love This Ricotta Cloud Cake
2. Ingredients Needed
3. Step-by-Step Instructions
   • Making the Dough
   • Preparing the Ricotta Filling
   • Assembling and Baking
4. Baking Tips for a Perfect Ricotta Cloud Cake
5. Serving Suggestions
6. Storage and Freezing Tips
7. Nutritional Facts (Per Slice)
8. Common Variations and Additions
9. FAQs About Ricotta Cloud Cake
10. Final Thoughts: Bake the Cloud, Share the Love

Why You’ll Love This Ricotta Cloud Cake

If you love desserts that feel indulgent without being overly sweet or heavy, the Fluffy Ricotta Cloud Cake will hit all the right notes. Here’s why:

• Light & Airy Texture: Thanks to whipped ricotta and egg whites.
• Mild Sweetness: Not overpowering—just right for adult palates.
• Stunning Presentation: Tall, golden, and dusted with powdered sugar.
• Easy to Customize: Add citrus zest, berries, or chocolate chips.
• Perfect for Any Occasion: Celebrations, tea time, or just because!

📊 Fun Fact: Ricotta cheese has about 174 calories per 100g and is rich in calcium, protein, and vitamin A—making it a healthier choice in dessert fillings.

Ingredients Needed

For the Cake Dough:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg
• 1–2 tbsp milk (as needed to bind dough)

For the Fluffy Ricotta Filling:

• 2 cups whole milk ricotta cheese (well-drained)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, for brightness)
• 2 egg whites (beaten to soft peaks)

Optional Toppings:

• Powdered sugar for dusting
• Fresh berries or mint leaves for garnish

Step-by-Step Instructions

Making the Dough

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Add cold butter and rub with your fingers or pastry cutter until crumbly.
3. Mix in the egg. If the dough is dry, add a tablespoon of milk.
4. Knead briefly, form into a disk, and chill for 30 minutes.

💡 Tip: Don’t overwork the dough. The key is to keep it tender and crumbly.

Preparing the Ricotta Filling

1. In a clean bowl, whip the ricotta with powdered sugar and vanilla until smooth.
2. In another bowl, beat the egg whites until soft peaks form.
3. Gently fold egg whites into the ricotta mixture to create a fluffy, cloud-like texture.

Assembling and Baking

1. Preheat oven to 350°F (175°C).
2. Grease a deep 8-inch springform pan.
3. Divide dough into two parts (60/40).
4. Press the larger part into the bottom and sides of the pan.
5. Pour in the ricotta filling and level the top.
6. Crumble or roll out the remaining dough and place over the filling.
7. Bake for 45–50 minutes or until golden and set.
8. Cool completely before dusting with powdered sugar.

Baking Tips for a Perfect Ricotta Cloud Cake

• Drain the Ricotta: Excess moisture can make the filling soggy. Use cheesecloth or a fine sieve.
• Chill the Dough: This keeps it firm and easier to press into the pan.
• Beat the Egg Whites Last: So they don’t deflate while you prepare other components.
• Don’t Overbake: The top should be golden and just slightly firm.

Serving Suggestions

Pair your Fluffy Ricotta Cloud Cake with:

• A hot espresso or cappuccino
• Fresh strawberries or a berry compote
• A drizzle of honey or light lemon glaze

This cake is also a hit at brunch tables and elegant dinner parties alike!

Storage and Freezing Tips

• Refrigerate: Store in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap slices tightly in plastic wrap and freeze for up to 2 months.
• To Reheat: Let it thaw in the fridge overnight and bring to room temperature before serving.

Nutritional Facts (Per Slice)

Based on 10 slices:

• Calories: ~280
• Carbohydrates: 22g
• Protein: 8g
• Fat: 18g
• Sugar: 10g
• Calcium: 14% DV

This dessert is a satisfying treat without going overboard on sugar or fat, especially compared to traditional cheesecakes.

Common Variations and Additions

Want to add your own twist? Try these ideas:

🍫 Chocolate Swirl

Fold in 1/3 cup melted dark chocolate into the ricotta for a marbled effect.

🍋 Lemon-Ricotta Boost

Add extra lemon zest and a splash of lemon juice for a tangy version.

🍓 Berry Burst

Layer fresh raspberries or blueberries into the filling before baking.

🌾 Gluten-Free Option

Swap out all-purpose flour for a gluten-free baking blend.

FAQs About Ricotta Cloud Cake

Can I use low-fat ricotta?

You can, but full-fat ricotta gives a richer, creamier result. Low-fat may create a grainier texture.

Is this similar to cheesecake?

It’s lighter and less dense than a New York-style cheesecake, with a more delicate flavor.

Can I use cottage cheese instead?

You can blend cottage cheese until smooth, but the texture and flavor will be slightly different.

Why is it called a “Cloud” cake?

Because of the airy whipped ricotta and egg whites, it feels as light as a cloud when you bite in!

Final Thoughts: Bake the Cloud, Share the Love

The Fluffy Ricotta Cloud Cake isn’t just a recipe—it’s a bite of comfort and elegance rolled into one. With its pillowy texture and creamy heart, this cake is the kind of dessert that brings people together. It’s simple enough for a weekend bake but sophisticated enough to impress.

Try it once, and it might just become your signature dessert.

🍰 Enjoyed the recipe?

Share your creation on social media with the hashtag #RicottaCloudCake and tag your friends who need a slice of heaven!