Introduction:
This Fluffy Vanilla Butter Cake is soft, moist, and incredibly easy to make. Perfect for tea time, special occasions, or just a sweet treat, this cake has a rich buttery flavor with a light, airy texture. Topped with a dusting of powdered sugar, it’s simple yet delicious!
Recipe
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- Powdered sugar (for dusting)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a square baking pan.
- Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Combine: Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until smooth.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool & Dust: Let the cake cool, then sprinkle with powdered sugar before serving.
Enjoy this light and buttery vanilla cake with a cup of tea or coffee! ☕🍰