French Dip Sliders piled on a white plate with a blue napkin

I think my personal favorite part of these french dip sliders is how the bottoms get toasted while soaking up all that butter sauce, so decadent!!

French Dip Sliders being dipped into a white bowl of Au Jus

Do I need to use the Au jus?

These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!

French Dip Sliders uncut in the baking dish with caramelized onions on top

You can use dried thyme in place of fresh or any herbs you would like.

Oregano, rosemary, or dried Italian seasoning would work too.

Use half as much dried herbs as fresh.

French Dip Sliders piled on a white plate

What type of meats can I use for these french dip sliders?

Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.

Three French Dip Sliders piled on a black plate with a container of au jus next to it

These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.

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French Dip Slider being lifted on a spatula

These french dip sliders make a wonderful lunch for throughout the week as well! pure comfort food!

French Dip Sliders piled on a black plate on a dark wood table with the blue napkin

Everything is put together in one baking dish, super easy! all you do is pull them apart after baking and dig in! 

What type of rolls should I use?

There are only a few ingredients in this french dip sliders recipe- but one of the most important components are the rolls!  You will really want Hawaiian sweet rolls for this recipe! They have the perfect flavor to compliment the sliders as well as being sturdy to not get soggy with the buttery mixture on top!

French Dip Sliders on a black plate piled

Sliders

This meal is great because you can make it with fresh ingredients or leftovers from the holidays. If the kids get really hungry after school and you’re at a loss for what to make them, this is a great meal option. Really, there is no bad time to make sliders! Want to try some of my other amazing slider recipes, they are perfect for game day!

Try these below:

French Dip Sliders on a white plate

Do you have to eat these sliders warm?

If you like cold sandwiches, these wouldn’t taste terrible. I have been known to eat one right out of the fridge lol They do seem to taste better right out of the oven.

To complete reading the ingredients of this recipe, click Next 

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By uvu44

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