Fresh Homemade Salsa

Introduction:
Bursting with vibrant flavors, this Fresh Homemade Salsa is the perfect combination of zesty, tangy, and slightly spicy. Made with simple, fresh ingredients, it’s the ultimate dip for tortilla chips, a topping for tacos, or a flavorful addition to grilled meats. Quick to prepare and irresistibly delicious, this salsa will be a hit at any gathering!

Ingredients:

• 4 large ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 1–2 jalapeños, finely diced (remove seeds for less heat)
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp cumin (optional for added depth)

Instructions:

1. Prep the Ingredients: Dice the tomatoes and red onion, mince the garlic, and finely chop the jalapeños and cilantro.
2. Mix Everything: In a medium bowl, combine tomatoes, red onion, garlic, jalapeños, and cilantro.
3. Season: Add lime juice, salt, pepper, and cumin (if using). Mix well until fully combined.
4. Chill: For best flavor, refrigerate the salsa for at least 30 minutes to allow the flavors to blend.
5. Serve: Enjoy with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.

Tips:

• Use Roma or vine-ripened tomatoes for the best flavor.
• Add diced avocado for a creamy twist.
• For a smoky flavor, roast the tomatoes and jalapeños before mixing.

Enjoy your fresh and flavorful homemade salsa!