(Crispy edges • Juicy center • Ready in minutes)

Ingredients

• 4–6 slices thick-cut bologna
• 1–2 tbsp butter or oil
• 1 sandwich bun or thick bread slices
• 1 slice cheese (American, cheddar, provolone — optional)
• 1–2 tbsp mustard or mayo
• Pickles (optional)
• Ketchup or hot sauce (optional)

Instructions

1. Prepare the bologna

• Use thick slices if possible.
• Cut a small “X” or slit on one side of each slice
  This prevents curling while frying.

2. Fry the bologna

• Heat butter/oil in a skillet over medium-high heat.
• Add the bologna slices in a single layer.
• Fry 2–3 minutes per side until:
  ✔ Edges are crispy
  ✔ Center is browned
  ✔ Slight bubbling on the surface

3. Toast the bun

• Spread a little butter on the bun/bread.
• Toast in the same skillet until golden.

4. Build the sandwich

• Spread mustard or mayo on the bun.
• Layer the fried bologna slices.
• Add cheese (optional). It will melt from the heat of the meat.
• Add pickles, ketchup, or hot sauce if desired.

5. Serve

• Press lightly and serve warm.
• Perfect with chips, fries, or a cold drink.

Optional Variations

Southern Style

• Add a fried egg and American cheese.

Fully Loaded

• Add grilled onions + cheese + spicy mustard.

BBQ Twist

• Brush bologna with BBQ sauce during the last minute of frying.