Frosted Walnut Cream Biscuits

Frosted Walnut Cream Biscuits are an indulgent and elegant treat, perfect for any special occasion or as a delightful afternoon snack. Combining the rich, buttery flavor of classic biscuits with a creamy walnut filling, they offer a delicate crunch followed by the smooth sweetness of a velvety frosting. Each bite delivers a wonderful balance of nutty richness and soft creaminess, enhanced by a beautiful drizzle of glaze and a sprinkling of chopped walnuts. These biscuits are not only visually appealing but also burst with comforting, warm flavors, making them a perfect homemade delight for gatherings or simply to enjoy with a cup of tea.

Ingredients:

For the biscuits:

• 2 cups all-purpose flour
• 1/2 cup finely chopped walnuts
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup heavy cream (plus extra if needed)

For the walnut cream filling:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup finely chopped walnuts
• 2 tbsp heavy cream
• 1 tsp vanilla extract

For the frosting:

• 1 1/2 cups powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract
• 1/4 cup finely chopped walnuts (for topping)

Instructions:

1. Prepare the Biscuits:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • In a large bowl, combine flour, chopped walnuts, powdered sugar, and salt.
   • Add chilled butter and use a pastry cutter (or your fingers) to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
   • Add vanilla extract and heavy cream, mixing gently until a dough forms. If needed, add a little more cream to bring the dough together.
   • Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut out biscuits using a round cookie cutter.
   • Place biscuits on the baking sheet and bake for 12-15 minutes, or until lightly golden around the edges. Let them cool completely on a wire rack.
2. Make the Walnut Cream Filling:
   • In a bowl, cream together softened butter, powdered sugar, and vanilla until light and fluffy.
   • Mix in the chopped walnuts and heavy cream, and beat until smooth. Adjust the consistency with more cream if needed.
3. Assemble the Biscuits:
   • Once the biscuits are cool, spread a generous amount of walnut cream filling on the flat side of one biscuit, and sandwich it with another biscuit. Repeat with remaining biscuits.
4. Make the Frosting:
   • In a small bowl, whisk together powdered sugar, vanilla, and milk until you get a thick but pourable consistency.
   • Drizzle the frosting over the tops of the assembled biscuits and sprinkle with chopped walnuts.
5. Serve:
   • Allow the frosting to set before serving. These biscuits can be stored in an airtight container for up to 3 days.

Enjoy your Frosted Walnut Cream Biscuits with a cup of tea or coffee! Let me know how they turn out if you try making them.

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