Introduction
If you’ve never tried Garbage Bread, you’re in for a treat! Despite its funny name, this recipe is anything but trash. It’s called “garbage” because you can stuff it with almost anything you have on hand—cheese, meats, veggies, or leftovers—rolled up in dough and baked to golden perfection. Perfect for game day, family gatherings, or a quick weeknight meal, Garbage Bread is the ultimate comfort food that’s both fun and delicious.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1 cup cooked ground beef, pepperoni, or sausage (or mixed)
- ½ cup bell peppers (diced)
- ½ cup mushrooms (optional)
- ¼ cup onions (diced)
- ½ cup marinara sauce (plus extra for dipping)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (beaten, for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the dough – Roll out pizza dough into a rectangle on a lightly floured surface.
- Layer the fillings – Spread marinara sauce evenly, then sprinkle with mozzarella, cheddar, meat, and veggies. Season with garlic powder and Italian seasoning.
- Roll and seal – Starting from the long edge, carefully roll the dough into a log, pinching the edges to seal. Place seam-side down on a parchment-lined baking sheet.
- Brush and bake – Brush with beaten egg for a golden finish. Bake for 25–30 minutes, or until golden brown.
- Slice and serve – Let it cool slightly before slicing. Serve with warm marinara sauce for dipping.
Conclusion
Garbage Bread is a fun, customizable, and crowd-pleasing recipe that turns everyday leftovers into something extraordinary. It’s crispy on the outside, cheesy on the inside, and bursting with flavor in every bite. Whether you serve it as an appetizer, snack, or main dish, this recipe is guaranteed to be a hit at any table. Try mixing up the fillings each time for a new twist—because with Garbage Bread, the possibilities are endless!