Garlic Butter Parmesan Corn on the Cob – Skillet-Style Perfection!

Introduction:

If you think corn on the cob can’t get any better, think again. This Garlic Butter Parmesan Corn on the Cob takes everything you love about fresh, sweet corn and turns it into a rich, cheesy, flavor-packed side dish that’s impossible to resist.

Simmered in a buttery garlic sauce and smothered in melty Parmesan cheese, each bite is creamy, savory, and perfectly spiced. Whether you’re grilling out, making a comfort meal, or just craving something bold and buttery, this skillet corn recipe is a guaranteed crowd-pleaser.

Garlic Butter Parmesan Corn on the Cob Recipe

Ingredients:

• 6–8 ears of corn, halved
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (or 1 tsp dried)
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 1/4 cup heavy cream or milk (optional for extra creaminess)
• Chili flakes (optional for heat)

Instructions:

1. Prep the Corn:
   Husk and clean your corn, then cut each ear in half for easier skillet cooking.
2. Make the Garlic Butter:
   In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
3. Add the Corn:
   Place the corn into the skillet and rotate it to coat in the garlic butter. Let it cook for 10–12 minutes, turning occasionally to ensure even cooking and browning.
4. Season It:
   Sprinkle in the paprika, black pepper, and salt. If using cream, pour it in now for an extra silky sauce.
5. Add Parmesan & Parsley:
   Generously sprinkle Parmesan cheese over the corn and stir gently until it melts into the sauce. Add chopped parsley and stir to combine.
6. Simmer & Serve:
   Let the corn simmer for another 2–3 minutes until bubbling and fully coated in cheesy garlic goodness. Optional: Sprinkle chili flakes for a spicy kick.
7. Serve Hot:
   Plate the corn immediately and spoon any extra sauce from the pan over the top. Serve hot and melty!

Tips & Variations:

• Grill it first: For smoky flavor, grill the corn before adding it to the skillet.
• Cheese swap: Try mozzarella, cheddar, or cotija cheese for a twist.
• Make it spicy: Add chopped jalapeños or cayenne pepper to the butter.

Conclusion:

This Garlic Butter Parmesan Corn on the Cob is more than just a side—it’s a star on the plate. Easy, indulgent, and packed with flavor, it’s the perfect way to level up your corn game. Try it once, and you’ll never want plain corn again!