Introduction:
This Garlic Butter Shrimp Skillet is a flavorful, quick, and easy recipe perfect for a weeknight dinner or an impressive appetizer! Succulent shrimp cooked in a rich garlic butter sauce with herbs make for a mouthwatering dish that’s ready in under 20 minutes.
Ingredients:
- 1 pound large shrimp, peeled and deveined (tail-on for presentation)
- 4 tablespoons unsalted butter
- 5-6 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional for sautéing)
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with a paper towel. Season with paprika, salt, and pepper. Set aside.
- Heat the Skillet:
- Heat a large skillet over medium heat. Add butter and olive oil. Once melted, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Finish with Lemon and Herbs:
- Drizzle lemon juice over the shrimp and stir to coat. Sprinkle chopped parsley on top.
- Serve and Enjoy:
- Serve immediately with warm crusty bread, rice, pasta, or a side of vegetables.
Tips:
- For extra flavor, add a splash of white wine while cooking the shrimp.
- Be careful not to overcook the shrimp; they cook quickly and can become rubbery.
- Garnish with additional parsley and lemon wedges for a fresh presentation.
This Garlic Butter Shrimp Skillet is perfect for a quick, satisfying meal packed with flavor!