Garlic Butter Steak Bites with Creamy Pasta – A Perfect Comfort Meal

When it comes to the ultimate comfort food, nothing beats the combination of tender, juicy steak bites paired with rich and creamy pasta. This Garlic Butter Steak Bites with Creamy Pasta recipe is a restaurant-quality meal that’s easy enough to make at home!

Each bite of steak is perfectly seared on the outside, juicy on the inside, and coated in a luscious garlic butter sauce. Paired with creamy, cheesy pasta, this dish brings together two favorites — steak and pasta — into one irresistible meal. Whether you’re cooking for your family or planning a special dinner, this recipe is sure to impress.

🍝 Ingredients

For the Steak Bites:

• 1 lb sirloin or ribeye steak, cut into cubes
• 2 tbsp olive oil
• 3 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp parsley (for garnish)

For the Creamy Pasta:

• 8 oz rotini or penne pasta
• 1 tbsp butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste
• ½ tsp paprika (optional)
• Chopped parsley for garnish

👩‍🍳 Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
2. Drain and set aside.

Step 2: Sear the Steak Bites

1. Pat the steak cubes dry with paper towels and season with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steak cubes in a single layer (cook in batches if necessary).
4. Sear each side for 1–2 minutes until browned and cooked to your liking.
5. Add butter and minced garlic to the pan, tossing the steak bites in the garlic butter sauce. Remove from heat and set aside.

Step 3: Make the Creamy Pasta Sauce

1. In a separate pan, melt 1 tbsp butter over medium heat.
2. Stir in the heavy cream and bring to a gentle simmer.
3. Add Parmesan and cheddar cheese, stirring until smooth and creamy.
4. Season with salt, pepper, and paprika.
5. Toss the cooked pasta in the sauce until fully coated.

Step 4: Combine and Serve

1. Serve the creamy pasta on a plate and top with garlic butter steak bites.
2. Garnish with fresh parsley and extra Parmesan if desired.

💡 Tips & Variations

• Add sautéed mushrooms or spinach for extra flavor.
• Use shrimp or chicken instead of steak for a different twist.
• For a spicy kick, add a pinch of red pepper flakes to the sauce.

❤️ Conclusion

These Garlic Butter Steak Bites with Creamy Pasta are the perfect combination of rich, hearty flavors and creamy comfort. It’s easy to prepare, incredibly satisfying, and ideal for a cozy dinner at home.