Introduction:
This mouthwatering dish combines juicy steak bites seared to perfection and drenched in garlic butter, paired with creamy, herb-infused mashed potatoes. It’s a simple yet luxurious meal, perfect for a special dinner or a satisfying weeknight treat. The steak bites are packed with flavor, and the buttery mashed potatoes make for a perfect complement.
Recipe:
Ingredients:
For the Garlic Butter Steak Bites:
- 1 lb steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh parsley, chopped (optional for garnish)
- Salt and pepper, to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 4 tablespoons butter
- ½ cup heavy cream or milk
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
- Drain and mash the potatoes using a potato masher or fork.
- Add butter, cream (or milk), salt, pepper, and fresh parsley. Stir until smooth and creamy. Set aside.
- Cook the Steak Bites:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the steak bites with salt and pepper, then sear them in the hot skillet for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter sauce for another minute.
- Serve:
- Plate the steak bites next to a generous serving of mashed potatoes.
- Garnish with chopped fresh parsley, and enjoy!
This savory combination of steak bites and mashed potatoes is perfect for a comforting dinner or when you’re craving a restaurant-quality meal at home!