Introduction
This simple yet flavorful dish combines roasted cauliflower and mushrooms with aromatic garlic, fresh herbs, and a hint of spice. It’s a perfect side dish for any meal or a healthy vegetarian main course. The roasting process brings out the natural sweetness of the vegetables while adding a delightful crunch and depth of flavor.
Ingredients
- 1 medium cauliflower, cut into small florets
- 2 cups mushrooms (button, cremini, or your choice), sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano or thyme
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Vegetables
- In a large bowl, toss the cauliflower florets and sliced mushrooms with olive oil, garlic, oregano, red pepper flakes, salt, and black pepper.
- Ensure that all the vegetables are well coated with the seasoning.
Step 3: Roast the Vegetables
- Spread the mixture evenly on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the cauliflower is golden and tender, and the mushrooms are beautifully caramelized.
Step 4: Finishing Touches
- Drizzle with fresh lemon juice for added brightness.
- Garnish with chopped parsley for a fresh and vibrant touch.
Step 5: Serve and Enjoy!
Serve warm as a side dish with grilled meats, pasta, or a delicious vegetarian meal.