Introduction:
This Glazed Cream Cheese Puff Pastry is a luxurious dessert that’s both easy to make and irresistibly delicious. Flaky layers of buttery pastry are filled with a rich cream cheese filling and topped with a luscious glaze. Perfect for brunches, celebrations, or simply indulging your sweet tooth!
Recipe:
Ingredients
For the Pastry:
- 2 sheets of puff pastry, thawed
- 8 oz (225 g) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk (or more for desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Filling
In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. - Assemble the Pastry
- Roll out one sheet of puff pastry and place it on the prepared baking sheet.
- Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
- Place the second sheet of puff pastry over the top and press the edges together to seal.
- Bake
Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Remove from the oven and allow to cool slightly. - Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. - Glaze the Pastry
Drizzle the glaze over the warm pastry, spreading it evenly for a glossy finish. - Serve
Slice into squares or rectangles and serve warm or at room temperature.
Enjoy this flaky, creamy, and sweet treat with a cup of coffee or tea!