Introduction:

This Glazed Cream Cheese Puff Pastry is a luxurious dessert that’s both easy to make and irresistibly delicious. Flaky layers of buttery pastry are filled with a rich cream cheese filling and topped with a luscious glaze. Perfect for brunches, celebrations, or simply indulging your sweet tooth!


Recipe:

Ingredients

For the Pastry:

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  • 2 sheets of puff pastry, thawed
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk (or more for desired consistency)
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Filling
    In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Assemble the Pastry
    • Roll out one sheet of puff pastry and place it on the prepared baking sheet.
    • Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
    • Place the second sheet of puff pastry over the top and press the edges together to seal.
  4. Bake
    Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Remove from the oven and allow to cool slightly.
  5. Make the Glaze
    In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  6. Glaze the Pastry
    Drizzle the glaze over the warm pastry, spreading it evenly for a glossy finish.
  7. Serve
    Slice into squares or rectangles and serve warm or at room temperature.

Enjoy this flaky, creamy, and sweet treat with a cup of coffee or tea!

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By uvu44

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