Glazed Southern Pecan Praline Cookies

Introduction:

These Glazed Southern Pecan Praline Cookies are a perfect homage to the rich, buttery sweets of the South. Each bite delivers a soft, nutty texture complemented by a sweet, silky glaze that sets beautifully. Made with simple pantry ingredients and rich in flavor from roasted pecans and brown sugar, these cookies are an indulgent treat for holidays, gatherings, or simply a cozy evening at home. This recipe respectfully honors the traditional elements of Southern baking while delivering a modern, irresistible twist.

Ingredients:

For the Cookies:

• 1 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 1/2 cups chopped pecans, toasted

For the Glaze:

• 1 1/2 cups powdered sugar
• 2–3 tbsp milk (adjust for consistency)
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Dough:
   • In a large bowl, cream the butter and brown sugar until light and fluffy.
   • Add vanilla extract and mix until combined.
   • Gradually add the flour and salt, mixing until a soft dough forms.
   • Fold in the chopped toasted pecans.
2. Shape and Bake:
   • Preheat oven to 350°F (175°C).
   • Scoop out tablespoon-sized portions of dough and roll into balls.
   • Place on a parchment-lined baking sheet about 2 inches apart.
   • Bake for 12–15 minutes, or until edges are lightly golden.
   • Let cookies cool on a wire rack.
3. Prepare the Glaze:
   • In a bowl, whisk together powdered sugar, milk, vanilla, and a pinch of salt until smooth.
   • If the glaze is too thick, add milk 1 tsp at a time to reach the desired consistency.
4. Glaze the Cookies:
   • Dip the top of each cooled cookie into the glaze or drizzle it generously over the tops.
   • Let the glaze set for at least 15–20 minutes before serving.