Golden Cheese & Ham Puff Twists – A Savory Pastry Delight

Introduction:
Get ready to wow your family or guests with these Golden Cheese & Ham Puff Twists! Flaky, buttery puff pastry wrapped around a savory mix of ham, cheese, and herbs makes for an irresistible snack or light meal. With a twisty, eye-catching shape and golden, glossy finish, these pastries are perfect for brunches, parties, or as a quick savory treat.

🧑‍🍳 Recipe: Golden Cheese & Ham Puff Twists

Ingredients:

• 2 sheets of puff pastry (store-bought or homemade)
• 150g (5 oz) cooked ham or salami, finely chopped
• 150g (5 oz) shredded mozzarella or cheddar cheese
• 1 small tomato, finely diced (optional)
• 2 tbsp green onions or fresh herbs (parsley/chives), chopped
• 1 egg (for egg wash)
• Optional: sesame seeds or sea salt for topping

Instructions:

1. Preheat & Prep:
   • Preheat your oven to 200°C (390°F).
   • Line a baking tray with parchment paper.
2. Prepare the Filling:
   • Mix the chopped ham, cheese, diced tomato, and herbs in a bowl.
3. Assemble the Twists:
   • Roll out the puff pastry sheet and cut it into rectangles (roughly 4×10 cm).
   • Spoon a strip of filling down the center of each rectangle.
   • Fold each rectangle in half lengthwise, then gently twist both ends in opposite directions to form a spiral shape.
4. Egg Wash:
   • Beat the egg and brush it over the top of each twist for a shiny, golden finish.
5. Bake:
   • Bake in the oven for 18–22 minutes or until golden brown and puffed.
6. Garnish & Serve:
   • Optionally sprinkle with sesame seeds, sea salt, or extra chopped herbs right after baking.
   • Let cool slightly and enjoy warm!