Introduction
These Golden Cheesy Puff Pastry Triangles are the ultimate savory treat—perfectly crisp on the outside with a rich, creamy cheese filling inside. Made with flaky puff pastry and melty cheese, they’re quick to prepare and ideal for snacks, appetizers, parties, or tea time. Whether you’re hosting guests or craving something comforting, this easy recipe delivers bakery-style results at home.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup shredded cheese (mozzarella, cheddar, or a mix)
- ½ cup cream cheese (softened)
- 1 egg (for egg wash)
- 1 tablespoon chopped parsley or herbs (optional)
- Salt & black pepper, to taste
- Optional add-ins: garlic powder, chili flakes, or cooked spinach
Instructions
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare the filling: In a bowl, mix shredded cheese with cream cheese, seasoning, and optional add-ins.
- Cut pastry: Roll out puff pastry and cut into squares. Slice each square diagonally to form triangles.
- Fill: Place a spoonful of cheese mixture on one half of each triangle.
- Fold & seal: Fold over to form a triangle and press edges gently with a fork.
- Egg wash: Brush tops with beaten egg and sprinkle herbs if desired.
- Bake: Bake for 15–20 minutes, or until puffed and golden brown.
- Serve warm for the best texture and flavor.
Tips for Perfect Puff Pastry Triangles
- Keep pastry cold for maximum flakiness.
- Don’t overfill to prevent leaks.
- Try cheese blends for deeper flavor (cheddar + mozzarella works great).
- Serve with dipping sauces like marinara, garlic aioli, or honey mustard.
Conclusion
Crispy, buttery, and irresistibly cheesy, these Golden Cheesy Puff Pastry Triangles are a guaranteed crowd-pleaser. Simple ingredients, minimal prep, and maximum flavor make them a go-to recipe for any occasion. Bake a batch and watch them disappear fast!