Introduction
Nothing beats the comfort of a warm, homemade dessert, and this Golden Fruit Crumble with Juicy Filling is a true classic. Made with sweet, juicy fruit and topped with a buttery, golden crumble, this dessert is simple, cozy, and perfect for any season. Whether you serve it warm with vanilla ice cream or enjoy it on its own, this fruit crumble is an easy recipe that never fails to impress.
Ideal for family gatherings, quick weeknight desserts, or special occasions, this recipe uses basic pantry ingredients and can be customized with your favorite fruits.
Why You’ll Love This Fruit Crumble
- Easy to make with simple ingredients
- Crispy golden topping + soft juicy fruit
- Perfect with ice cream or custard
- Great way to use fresh or frozen fruit
Ingredients
For the Juicy Fruit Filling
- 4 cups mixed fruit (peaches, apples, berries, plums, or strawberries)
- ¼ cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
For the Golden Crumble Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter, cubed
- ½ teaspoon cinnamon
- Pinch of salt
- ¼ cup rolled oats (optional, for extra crunch)
How to Make Golden Fruit Crumble
Step 1: Prepare the Fruit
Preheat your oven to 180°C (350°F).
In a bowl, mix the fruit with sugar, lemon juice, cornstarch, vanilla, and cinnamon. Pour the mixture into a greased baking dish.
Step 2: Make the Crumble Topping
In another bowl, combine flour, brown sugar, cinnamon, and salt. Add cold butter and rub with your fingers until the mixture looks crumbly. Mix in oats if using.
Step 3: Assemble
Sprinkle the crumble topping evenly over the fruit filling.
Step 4: Bake
Bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
Step 5: Serve
Let it cool slightly, then serve warm. Enjoy on its own or with vanilla ice cream, whipped cream, or custard.
Tips for the Best Fruit Crumble
- Use a mix of sweet and tart fruits for more flavor
- Keep butter cold for a crisp topping
- Add chopped nuts for extra crunch
- If using frozen fruit, don’t thaw it first
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven to keep the topping crispy
Conclusion
This Golden Fruit Crumble with Juicy Filling is the ultimate comfort dessert—simple, warm, and full of flavor. With its crunchy topping and soft fruit center, it’s a recipe you’ll want to make again and again. Try it today and share it with family and friends!