Golden Potato Cakes: Crispy Outside, Creamy Inside

Introduction:

These golden potato cakes are the perfect comfort food, boasting a crunchy exterior and a soft, creamy interior. Simple yet satisfying, they’re a fantastic option for breakfast, snacks, or even a light dinner. With just a handful of ingredients, you can whip up these delicious patties in no time. Pair them with your favorite dip or enjoy them on their own—either way, they’re irresistible!

Recipe for Golden Potato Cakes:

Ingredients:

• 4 medium-sized potatoes (boiled and mashed)
• 1/4 cup all-purpose flour (adjust if needed)
• 1/4 cup grated cheese (optional, for extra creaminess)
• 1/4 cup breadcrumbs (plus extra for coating)
• 1 egg (lightly beaten)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh parsley or chives
• Cooking oil for frying

Instructions:

1. Prepare the Mixture:
   • In a large bowl, combine the mashed potatoes, flour, cheese (if using), breadcrumbs, beaten egg, salt, pepper, and garlic powder.
   • Mix thoroughly until the ingredients are well combined and form a soft dough.
2. Shape the Patties:
   • Take a small portion of the mixture (about 2 tablespoons) and shape it into a patty about 1/2 inch thick.
   • Repeat until all the mixture is used.
3. Coat the Patties:
   • Place additional breadcrumbs on a plate.
   • Gently press each patty into the breadcrumbs to coat evenly on all sides.
4. Fry the Potato Cakes:
   • Heat a skillet over medium heat and add enough oil to cover the bottom.
   • Fry the patties in batches, cooking for 3–4 minutes on each side or until golden brown and crispy.
   • Transfer to a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve the potato cakes hot with a side of sour cream, garlic mayo, or your favorite dipping sauce.

Tips:

• For a gluten-free version, substitute flour and breadcrumbs with gluten-free alternatives.
• Add a pinch of paprika or chili flakes for a spicy twist.
• Leftover mashed potatoes work wonderfully for this recipe.

Enjoy these delightful potato cakes fresh off the skillet for the best flavor and texture! 🥔✨