Gooey Butter Cake Recipe

This classic dessert is rich, buttery, and irresistible. Perfect for gatherings or a sweet indulgence at home.

Ingredients

For the Base:

• 1 box of yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg

For the Filling:

• 8 oz (1 package) cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups (1 pound) powdered sugar
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Base:
   • Combine the yellow cake mix, melted butter, and 1 egg in a large mixing bowl.
   • Mix until a dough forms. Press the dough evenly into the prepared baking dish.
3. Prepare the Filling:
   • In another bowl, beat the cream cheese until smooth.
   • Add the eggs, vanilla extract, and melted butter, mixing well.
   • Gradually add the powdered sugar, mixing until smooth and creamy.
4. Assemble and Bake:
   • Pour the cream cheese mixture over the base and spread it evenly.
   • Bake for 40–45 minutes until the edges are set and golden brown while the center remains slightly gooey.
5. Cool and Serve: Allow the cake to cool completely before cutting into squares. Enjoy!

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