Gooey Chocolate Lava Cookies

Introduction:
These Gooey Chocolate Lava Cookies will become your new obsession if you’re a chocolate lover. They have a perfectly crackled exterior and a rich, molten center that oozes out with every bite. These cookies are ideal for satisfying intense chocolate cravings and for special treats or sharing with friends and family. Their soft, chewy texture and warm, melted chocolate make these a favorite dessert. Plus, they are quick and easy to whip up!

Recipe:

Ingredients:

• 1 cup semi-sweet chocolate chips (for melting)
• ½ cup unsalted butter
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup chocolate chunks or chips (for stuffing)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Melt Chocolate & Butter: In a microwave-safe bowl, melt the 1 cup of chocolate chips and butter in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
3. Mix Wet Ingredients: In a large bowl, whisk together the brown sugar, eggs, and vanilla extract until well combined.
4. Combine with Melted Chocolate: Slowly pour the melted chocolate mixture into the egg mixture and stir until smooth.
5. Add Dry Ingredients: Sift in the flour, cocoa powder, baking soda, and salt. Stir until fully combined, forming a dough.
6. Form Cookies: Scoop out about 2 tablespoons of dough per cookie and flatten it slightly. Place a few chocolate chunks in the center and fold the dough around them to form a ball. Place the dough balls on the prepared baking sheet.
7. Bake: Bake for 10-12 minutes, or until the tops are crackled and the edges are set but the center is still soft. Be careful not to overbake!
8. Cool & Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm to enjoy the gooey lava center!

These Gooey Chocolate Lava Cookies are best enjoyed fresh out of the oven with a glass of cold milk.