Gooey Pecan Cobbler

Introduction:

This Gooey Pecan Cobbler is a decadent dessert that combines a soft, moist cake layer with a buttery caramel sauce and crunchy pecans. Perfect for holiday gatherings or whenever you crave a rich and satisfying treat, this cobbler is simple to prepare and delivers an irresistible warm, comforting flavor.

Recipe:

Ingredients:

• 1 cup self-rising flour
• 1 cup granulated sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups chopped pecans (reserve a few whole for topping)
• 1 cup brown sugar, packed
• 1 1/2 cups boiling water

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size.
2. Prepare the Batter:
   • Combine the self-rising flour, granulated sugar, milk, and vanilla extract in a mixing bowl. Stir until well mixed.
   • Add the melted butter and mix until smooth.
3. Layer the Ingredients:
   • Pour the batter into the prepared baking dish.
   • Sprinkle the chopped pecans evenly over the batter.
4. Add the Topping:
   • Evenly sprinkle the brown sugar over the top of the batter and pecans.
   • Carefully pour the boiling water over the entire dish. Do not stir; this step creates the gooey sauce as it bakes.
5. Bake:
   • Place the dish in the preheated oven and bake for 35-40 minutes until the top is golden brown and the edges are bubbling.
6. Cool and Serve:
   • Allow the cobbler to cool slightly before serving to let the sauce thicken. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Enjoy this rich, gooey pecan cobbler as a comforting treat that will have everyone asking for seconds!