Gourmet Croque Monsieur Casserole

Introduction:

This decadent Croque Monsieur casserole is a twist on the classic French sandwich. Layers of golden-toasted bread, creamy béchamel sauce, savory ham, and melted cheese come together in a rich and satisfying bake that’s perfect for brunch, lunch, or dinner. It’s easy to make and guaranteed to impress your guests!

Recipe:

Ingredients:

• 8 slices of bread (brioche or white bread preferred)
• 1/2 pound (250g) sliced ham
• 2 cups grated Gruyère or Swiss cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1 tsp Dijon mustard
• A pinch of nutmeg
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Béchamel Sauce:
   • In a saucepan, melt butter over medium heat. Add flour and whisk until smooth, cooking for 1-2 minutes.
   • Gradually pour in milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
   • Stir in Dijon mustard, nutmeg, salt, and pepper. Remove from heat.
2. Assemble the Casserole:
   • Preheat the oven to 375°F (190°C).
   • Grease a baking dish and place 4 slices of bread at the bottom. Spread a thin layer of béchamel over the bread.
   • Add a layer of sliced ham and sprinkle with half of the grated Gruyère cheese.
   • Top with the remaining bread slices, another layer of béchamel, and the remaining Gruyère cheese.
3. Bake:
   • Sprinkle Parmesan cheese over the top and bake for 20-25 minutes, or until golden and bubbling.
4. Serve:
   • Let the casserole rest for a few minutes before slicing. Garnish with fresh parsley if desired.

Enjoy this indulgent Croque Monsieur casserole with a side salad or a cup of soup for a complete meal!