Introduction:
These Ham and Cheese Puff Pastry Squares are a delicious and easy-to-make snack or appetizer. Crispy, buttery puff pastry is layered with savory ham, creamy Swiss cheese, and a touch of sweetness from jam or honey mustard. Perfect for parties, quick lunches, or even a fancy brunch, this recipe requires minimal ingredients but delivers maximum flavor!

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Ingredients:

  • 1 sheet of puff pastry, thawed
  • 6-8 slices of ham
  • 6-8 slices of Swiss cheese (or your preferred cheese)
  • 2 tbsp jam (strawberry or raspberry) or honey mustard (optional)
  • 1 egg (for egg wash)
  • 1 tbsp water
  • Fresh parsley (for garnish, optional)

Instructions:

  1. Preheat Oven:
    • Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Prepare the Puff Pastry:
    • Roll out the puff pastry sheet on a lightly floured surface.
    • Cut it into two equal halves.
  3. Layer the Filling:
    • Place one half of the puff pastry on the baking tray.
    • Spread a thin layer of jam or honey mustard (if using).
    • Layer ham slices evenly on top, followed by the cheese slices.
  4. Seal and Cut:
    • Place the second half of the puff pastry on top, pressing the edges to seal.
    • Use a knife or pizza cutter to cut into equal squares (do not separate them).
  5. Egg Wash:
    • In a small bowl, beat the egg with 1 tbsp water.
    • Brush the top of the pastry with the egg wash for a golden finish.
  6. Bake:
    • Bake for 18-22 minutes or until golden brown and crispy.
  7. Serve & Enjoy:
    • Let them cool slightly before separating the squares.
    • Garnish with chopped parsley and serve with extra jam or dipping sauce.
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By uvu44

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