Ham and Cheese Puff Pastry Squares

Introduction:
These Ham and Cheese Puff Pastry Squares are a delicious and easy-to-make snack or appetizer. Crispy, buttery puff pastry is layered with savory ham, creamy Swiss cheese, and a touch of sweetness from jam or honey mustard. Perfect for parties, quick lunches, or even a fancy brunch, this recipe requires minimal ingredients but delivers maximum flavor!

Ingredients:

• 1 sheet of puff pastry, thawed
• 6-8 slices of ham
• 6-8 slices of Swiss cheese (or your preferred cheese)
• 2 tbsp jam (strawberry or raspberry) or honey mustard (optional)
• 1 egg (for egg wash)
• 1 tbsp water
• Fresh parsley (for garnish, optional)

Instructions:

1. Preheat Oven:
   • Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Prepare the Puff Pastry:
   • Roll out the puff pastry sheet on a lightly floured surface.
   • Cut it into two equal halves.
3. Layer the Filling:
   • Place one half of the puff pastry on the baking tray.
   • Spread a thin layer of jam or honey mustard (if using).
   • Layer ham slices evenly on top, followed by the cheese slices.
4. Seal and Cut:
   • Place the second half of the puff pastry on top, pressing the edges to seal.
   • Use a knife or pizza cutter to cut into equal squares (do not separate them).
5. Egg Wash:
   • In a small bowl, beat the egg with 1 tbsp water.
   • Brush the top of the pastry with the egg wash for a golden finish.
6. Bake:
   • Bake for 18-22 minutes or until golden brown and crispy.
7. Serve & Enjoy:
   • Let them cool slightly before separating the squares.
   • Garnish with chopped parsley and serve with extra jam or dipping sauce.