Healthy Oat Pancakes – Easy & Delicious!

Introduction:
If you’re looking for a healthy and tasty breakfast option, these oat pancakes are perfect! Made with simple ingredients like oats, eggs, and milk, they are nutritious, filling, and super easy to make. Whether you enjoy them plain or with your favorite toppings like honey, fruits, or yogurt, these pancakes are a great way to start your day. Let’s get cooking!

Healthy Oat Pancakes Recipe

Ingredients:

• 1 cup oats (rolled or quick oats)
• 2 eggs
• 1/2 cup milk (or any dairy-free alternative)
• 1 tsp vanilla extract (optional)
• 1/2 tsp baking powder (for fluffier pancakes)
• 1 tbsp honey or maple syrup (optional)
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. Blend the oats into fine flour using a blender or food processor (or leave them whole for a more textured pancake).
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, baking powder, honey (if using), and salt.
3. Add the oat flour and mix until well combined. Let the batter rest for 5 minutes to thicken.
4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
5. Pour a small amount of batter onto the pan and spread it slightly. Cook for 2-3 minutes until bubbles form on the surface.
6. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve warm with your favorite toppings like fresh fruits, yogurt, honey, or nuts.

Enjoy your healthy and delicious oat pancakes! 🥞✨