Homemade Cherry Danish Pastry Barsb

Introduction:
These Homemade Cherry Danish Pastry Bars are the perfect treat for any occasion! With a buttery, flaky crust, sweet cherry filling, and a light glaze on top, they offer a delightful combination of textures and flavors. Perfect for breakfast, brunch, or dessert, these bars are easy to make and sure to impress.

Ingredients:

For the Crust:

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and cut into cubes
• 1/2 teaspoon salt
• 1 large egg

For the Filling:

• 1 can (21 oz) cherry pie filling

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or as needed)
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a bowl, combine flour, sugar, and salt.
   • Cut in the cold butter until the mixture is crumbly.
   • Add the egg and mix until the dough comes together.
2. Assemble the Pastry:
   • Press two-thirds of the dough into a greased baking pan.
   • Spread the cherry pie filling evenly over the crust.
   • Crumble the remaining dough over the filling.
3. Bake:
   • Bake for 30–35 minutes or until the top is golden brown.
   • Let it cool completely.
4. Prepare the Glaze:
   • Mix powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the cooled bars.
5. Serve:
   • Cut into squares and enjoy!