Introduction
These homemade ciabatta rolls are light, airy, and perfect for sandwiches or as a side for soups and stews. With their crisp golden crust and soft, hole-filled interior, they bring the taste of an artisan bakery straight to your kitchen. No kneading is required, making them an easy and rewarding bread to bake!
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 1 1/2 cups (350ml) warm water
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 tablespoon olive oil
Instructions
- Prepare the Dough:
- In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour and salt, then mix until well combined. The dough will be sticky.
- Cover and let rest for 12-18 hours at room temperature until it doubles in size and becomes bubbly.
- Shape the Rolls:
- Lightly flour a surface and turn out the dough. Gently stretch it into a rectangle.
- Cut into 6-8 rectangular pieces, being careful not to deflate the air pockets.
- Place them on a parchment-lined baking sheet, spacing them apart.
- Second Rise:
- Cover loosely and let rest for 45 minutes to 1 hour.
- Bake:
- Preheat the oven to 450°F (230°C).
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Enjoy your fresh, crusty ciabatta rolls! 🥖✨