Homemade Cinnamon Rolls: A Soft, Sweet Delight

Introduction: Cinnamon rolls are a classic treat that never goes out of style. Soft, fluffy, and filled with a sweet cinnamon-sugar mixture, these rolls are perfect for breakfast, brunch, or a sweet snack. In this recipe, you’ll learn how to roll and shape them to achieve that iconic swirl. Follow the steps below for the ultimate homemade cinnamon roll experience, from dough preparation to baking these golden beauties.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F or 43°C)
• 2 large eggs, at room temperature
• 1/3 cup butter, melted
• 1/2 cup granulated sugar
• 1/2 tsp salt

For the Filling:

• 1/3 cup butter, softened
• 1 cup brown sugar
• 2 ½ tbsp ground cinnamon
• 1/2 cup chopped nuts (optional)

For the Glaze (Optional):

• 1 cup powdered sugar
• 1-2 tbsp milk or cream
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large bowl, dissolve the yeast in warm milk. Let it sit for about 5-10 minutes until bubbly.
   • Add the eggs, melted butter, sugar, and salt. Gradually add the flour, one cup at a time, until a soft dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
2. Prepare the Filling:
   • In a small bowl, mix the brown sugar, cinnamon, and chopped nuts (if using).
   • Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.
   • Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
3. Roll and Cut:
   • Starting from one long edge, carefully roll the dough into a log, as shown in the first image.
   • Cut the log into 12 equal-sized rolls and place them in a greased baking dish, spiral side up, as shown in the second image.
   • Cover the rolls and let them rise for another 30-45 minutes until puffed up.
4. Bake the Cinnamon Rolls:
   • Preheat the oven to 350°F (175°C).
   • Bake the rolls for 20-25 minutes, or until golden brown.
5. Prepare the Glaze (Optional):
   • Whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm rolls and serve!

Enjoy these warm, homemade cinnamon rolls with coffee or tea for the perfect cozy treat!