Homemade Rustic Bread with Butter and Honey Drizzle

Introduction:

Few things rival the simple, heartwarming pleasure of freshly baked bread paired with creamy butter and a touch of honey. This rustic loaf offers a perfect balance of crisp crust and soft, airy interior, making it an ideal base for toppings like butter or jam. With just a few ingredients and a little effort, you can create this delightful comfort food right in your kitchen.

Recipes:

1. Rustic Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water
• 1 tbsp olive oil

Instructions:

1. In a large bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C). Shape the dough into a round or oval loaf and place it on a baking sheet.
6. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
7. Let cool slightly before slicing.

2. Honey Butter Spread

Ingredients:

• 1/2 cup unsalted butter, softened
• 2 tbsp honey
• Pinch of salt (optional)

Instructions:

1. In a small bowl, mix butter and honey until well combined.
2. Add a pinch of salt if desired for balance.
3. Serve immediately or store in the fridge.

Enjoy the combination of warm bread, creamy butter, and a sweet drizzle of honey for a treat that feels like home!