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Homemade Slow Cooker Beef & Barley Soup

This Homemade Slow Cooker Beef & Barley Soup

is insanely delicious and surprising very easy.

It’s packed with flavor – comfort food at it’s best!

Feel free to add in your favorite veggies, I switch it up whenever I make mine!

INGREDIENTS  

• 2 tbsp Olive Oil
• 3 lbs. beef roast
• 2 medium carrots sliced thinly
• 2 stalks celery sliced
• 1 large yellow onion diced finely
• 4 garlic cloves minced
• 1 tbsp. freshly chopped parsley
• 1 tsp. dried oregano
• 1/2 tsp. dried thyme
• 6 cups beef broth
• 1 14.5 oz. can diced tomatoes
• 1 bay leaf
• 1 cup barley
• 1 14.5 oz. can sweet corn, drained

INSTRUCTIONS

• Heat oil in a large skillet over medium high heat.
• Add beef roast and sear until browned on all sides.
• Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.
• Cook on low for 6 -8 hours.
• Add the corn in for the last 30 minutes of cooking.
• ENJOY!!

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