If you’re looking for a vibrant, flavorful side dish that adds a zesty kick to any meal, this Homemade Spicy Carrot Relish is a must-try! Made with fresh grated carrots, colorful bell peppers, garlic, and aromatic herbs, this relish is the perfect blend of heat, tang, and crunch. It’s easy to make, stores well, and pairs beautifully with grilled meats, sandwiches, rice dishes, or even as a salad topping.
This recipe is not only healthy and delicious but also a fantastic way to preserve the freshness of your vegetables while adding bold flavor to your meals.
🌶️ Ingredients:
- 1 kg fresh carrots, peeled and grated
- 2 red bell peppers, finely chopped
- 1 green bell pepper, finely chopped
- 4 garlic cloves, minced
- 1–2 fresh chili peppers (adjust to taste), chopped
- ½ cup fresh parsley or cilantro, finely chopped
- ½ cup vegetable oil
- ½ cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- Optional: 1 teaspoon paprika or chili flakes for extra heat
🥣 Instructions:
1. Prepare the vegetables
Grate the carrots and chop all peppers, garlic, and herbs. Place them in a large mixing bowl.
2. Make the dressing
In a small pot, heat the vegetable oil over medium heat. Add the vinegar, sugar, salt, and black pepper. Stir well and bring to a light simmer, then remove from heat.
3. Combine everything
Pour the warm dressing over the carrot mixture. Mix thoroughly until all ingredients are evenly coated.
4. Adjust seasoning
Taste and adjust salt, sugar, or spice level to your preference.
5. Pack into jars
Spoon the relish into clean, dry jars and seal tightly. Let it cool, then store in the refrigerator.
6. Marinate and enjoy
For best flavor, let the relish sit for at least 24 hours before serving. It will keep in the fridge for up to 2 weeks.
🍽️ Serving Suggestions:
- Serve with grilled chicken, beef, or fish
- Add to sandwiches, wraps, or burgers for a spicy crunch
- Mix into rice or couscous bowls
- Use as a topping for salads or tacos
💡 Tips:
- For a sweeter version, add grated apple or a tablespoon of honey.
- For a tangier kick, use apple cider vinegar instead of white vinegar.
- Adjust the chili quantity based on your spice tolerance.
🧡 Conclusion:
This Homemade Spicy Carrot Relish is a colorful, healthy, and delicious condiment that brings life to any dish. It’s quick to prepare, packed with nutrients, and bursting with flavor. Once you try it, it’ll become a staple in your kitchen!
✨ Don’t forget to share this recipe and let me know how it turned out in the comments below!