Introduction:
This refreshing, tangy-sweet strawberry lemonade concentrate is perfect for hot days, family gatherings, or just keeping something delicious in the fridge. Made with real strawberries and lemons, it’s bursting with fresh flavor and can be stored in jars for easy use. Just mix with water or soda when you’re ready to enjoy it! Whether you’re canning or making it fresh, it’s a crowd-pleaser.
Recipe: Strawberry Lemonade Concentrate
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 1 cup water (for making the syrup)
Instructions:
- Prepare the Simple Syrup:
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Let it cool slightly. - Blend the Strawberries:
In a blender or food processor, blend the strawberries until smooth. You can strain the puree if you prefer a smoother concentrate without seeds. - Mix Everything:
In a large bowl or pitcher, combine the strawberry puree, lemon juice, and cooled simple syrup. Stir until well mixed. - Jar It:
Pour the concentrate into clean mason jars. If canning for long-term storage, process the jars in a water bath for 10 minutes. - To Serve:
Mix 1 part concentrate with 2–3 parts cold water, sparkling water, or even a splash of vodka for an adult version. Serve over ice with fresh lemon slices or mint. - Storage:
Store in the fridge for up to 1 week, or freeze for up to 3 months.