Homemade Sweetened Condensed Milk Recipe

Introduction:

Sweetened condensed milk is a versatile ingredient used in desserts, beverages, and baked goods. Making it at home is quick, cost-effective, and requires just a few simple ingredients. Follow this easy recipe to create creamy, rich, and perfectly sweetened condensed milk in under 15 minutes.

Ingredients:

• 1 cup whole milk (or heavy cream for a richer flavor)
• 1/3 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract (optional)

Instructions:

1. Heat the Milk and Sugar:
   • In a small saucepan, combine the milk and sugar.
   • Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.
2. Simmer the Mixture:
   • Once the sugar has dissolved, lower the heat to medium-low and allow the mixture to simmer gently.
   • Stir occasionally to prevent the milk from scorching. Let it reduce for about 10–15 minutes or until the mixture thickens slightly.
3. Add Butter:
   • Remove the saucepan from the heat and stir in the butter until fully melted.
   • The butter adds richness and helps create a smooth texture.
4. Flavor (Optional):
   • If desired, add the vanilla extract and stir to combine.
5. Cool and Store:
   • Allow the condensed milk to cool to room temperature. It will thicken further as it cools.
   • Transfer it to a sterilized jar or airtight container.

Tips:

• Storage: Store in the refrigerator for up to 7 days. Stir before using as it may thicken further in the fridge.
• Dairy-Free Option: Replace milk with coconut milk and use a plant-based butter or omit the butter entirely for a vegan version.
• Consistency: If your mixture doesn’t thicken enough, simmer for a few more minutes or mix in a teaspoon of cornstarch dissolved in water.

Enjoy your homemade sweetened condensed milk in coffee, desserts, or as a drizzle over pancakes and waffles!