Introduction: This honey garlic baked chicken is tender, juicy, and bursting with flavor. The combination of sweet honey, garlic, and fresh rosemary creates an aromatic glaze that pairs beautifully with the roasted chicken. This dish is perfect for a weeknight dinner or special occasion, offering both simplicity and sophistication.
Recipe:
Ingredients:
- 2 large chicken breasts (skin-on, bone-in or boneless)
- 3 tbsp olive oil
- 3 tbsp honey
- 2 garlic cloves (minced)
- 2 tsp Dijon mustard (optional for tang)
- Fresh rosemary sprigs
- Salt and pepper (to taste)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Chicken:
- Pat the chicken breasts dry with paper towels to ensure crispy skin.
- Season both sides generously with salt and pepper.
3. Make the Honey Garlic Sauce:
- In a small bowl, mix the olive oil, honey, minced garlic, and Dijon mustard (if using) until well combined.
4. Bake the Chicken:
- Place the chicken breasts in a baking dish. Brush them generously with the honey-garlic mixture, making sure to coat all sides.
- Add fresh rosemary sprigs to the dish and over the chicken for extra flavor.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and caramelized. If the skin isn’t crispy enough, broil the chicken for the last 2-3 minutes of cooking.
5. Rest and Serve:
- Let the chicken rest for 5 minutes after baking to lock in the juices.
- Garnish with more fresh rosemary, if desired, and serve with your favorite sides like roasted vegetables, rice, or mashed potatoes.
Enjoy the savory-sweet flavor of this honey-garlic baked chicken for a delightful and satisfying meal!