Honey Garlic Glazed Chicken Thighs with Fresh Herbs

Introduction:
Juicy, tender chicken thighs coated in a sweet and savory honey garlic glaze make for the ultimate comfort food. This easy-to-make recipe pairs perfectly with roasted vegetables, mashed potatoes, or a crisp salad. The caramelized glaze, combined with fresh rosemary, elevates the dish into a delicious centerpiece for any meal. Follow this simple recipe to create a show-stopping dish that’s packed with flavor!

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 3 garlic cloves, minced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard (optional)
• 1 tsp fresh lemon juice
• Fresh rosemary sprigs (or 1 tsp dried rosemary)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
2. Season the chicken:
   • Pat the chicken thighs dry with a paper towel. Season both sides with salt and pepper.
3. Sear the chicken:
   • Heat olive oil in a large, oven-safe skillet over medium heat.
   • Place the chicken thighs skin-side down and sear for 4-5 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.
4. Prepare the glaze:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
   • Stir in honey, soy sauce, Dijon mustard (if using), and lemon juice. Cook for 1-2 minutes, stirring, until the glaze slightly thickens.
5. Bake the chicken:
   • Return the chicken thighs to the skillet, skin-side up, and spoon the glaze over them.
   • Sprinkle fresh rosemary leaves over the chicken. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve:
   • Remove the chicken from the oven and let it rest for 5 minutes. Spoon the glaze from the skillet over the chicken before serving. Garnish with additional fresh rosemary if desired.

Tips:

• For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
• Pair this dish with roasted potatoes, steamed vegetables, or a side of rice for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy the irresistible combination of sweet honey, savory garlic, and aromatic rosemary in this mouthwatering chicken recipe!