Introduction: These honey-glazed pork chops with pineapple chunks bring a delightful balance of sweet and savory to your plate. The tender pork is seared to perfection and then coated with a rich honey glaze, complemented by juicy pineapple bites and fragrant herbs. It’s an easy yet elegant dish, perfect for weeknight dinners or special occasions. The sweetness of honey and pineapple pairs wonderfully with the savory herbs, creating a tropical twist on a classic pork dish.
Recipe: Honey-Glazed Pork Chops with Pineapple
Ingredients:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- ½ cup pineapple chunks (fresh or canned)
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh rosemary (or thyme), chopped
- Salt and pepper, to taste
- Fresh rosemary sprigs for garnish (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Season the pork chops: Rub the pork chops with salt, pepper, and rosemary.
- Sear the pork chops: In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for about 2-3 minutes on each side, until browned. Transfer to a baking dish.
- Make the honey glaze: In the same skillet, reduce heat to medium and add minced garlic. Cook for 1 minute until fragrant. Stir in honey, soy sauce, Dijon mustard, and apple cider vinegar. Let it simmer for 2-3 minutes until it thickens slightly.
- Add the pineapple: Stir the pineapple chunks into the glaze and pour the mixture over the pork chops in the baking dish.
- Bake the pork chops: Bake the pork chops in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Baste the pork chops with the honey glaze halfway through cooking.
- Garnish and serve: Remove from the oven and let rest for 5 minutes. Garnish with fresh rosemary sprigs and serve.
Enjoy your sweet and savory honey-glazed pork chops with a side of rice or roasted vegetables!